Almond-Vanilla Granola
(5.0)
Granola usually costs a mini-fortune. We can't figure out why since it's made of pretty basic ingredients. Plus, commercial granola often is loaded with sugar... too sweet for our delicate foodie palates! Try this healthful homemade version instead. It's simple to put together and really economical, especially if you buy the ingredients in bulk. Al ... read more

Apple Berry Crisp
(5.0)
Tart apples and colorful berries, cinnamon-scented and topped with hearty and healthful oats—it's the best breakfast imaginable in cool weather. We crave it often. It's so easy to make variations on this family favorite, too, depending what's in season or on sale: apples, pears, peaches, plums, cherries, any type of berries, and even pomegranate se ... read more

Bacon-Scallion Quesadillas
(5.0)
This simple, zesty dish relies on tortillas to make the budget work. It’s filling and quick to prepare. The tortilla is an excellent, economical staple, but ordinary quesadillas become more interesting with the addition of crispy bacon and scallion. Top with sour cream and fresh salsa for a foodie treat.

Blackberry-Lemon Muffins
(4.8)
These homemade treats are not only easy to make, they are delicious, much healthier and, of course, cheaper (at just 39¢ per muffin) than store-bought ones. We used fresh blackberries, but raspberries or blueberries work great, too, depending on what is in season (or you can use frozen berries). These are a big hit with all of us for breakfast, and ... read more

Blueberry Whole Wheat Pancakes
We love pancakes for a lazy weekend breakfast. This version is extra flavorful—and healthful—with whole wheat flour, fresh berries, nutmeg, and a rich maple butter syrup to top it all off. Enjoy these on their own or with a side of bacon on a weekend morning. If you have extra, set some aside for a quick weekday bite.

Caramelized Onion and Mushroom Scramble
(5.0)
Egg scrambles are an easy and versatile breakfast staple that we make at least once a week with various vegetables. This simple version with sweet caramelized onions and mushrooms makes for a quick breakfast (or lunch) packed full of protein and vitamins and elevates scrambled eggs to foodie status. Fresh rosemary (if available—we source ours direc ... read more

Coconut Chia Pudding
(5.0)
Chia is the latest health craze, and with good reason—it's a superfood. Chia seeds are one of the best plant-based sources of Omega-3 fatty acids, with over 7 times more than found in salmon. They also are loaded with calcium, fiber, and iron. We first tasted chia pudding when experimenting with a dairy-free diet, and fell in love with it—and now w ... read more

Oatmeal with Apple and Apricots
(5.0)
Forget prepackaged oatmeal, which can be pricey and ordinary. Buy rolled oats in bulk for just pennies and prepare them yourself for a delicious and hearty breakfast that's ready in just 5 minutes. Whole rolled oats are not just cheap, they are also extremely nutritious, offering loads of fiber, protein, potassium, and magnesium. The texture is che ... read more

Orange Chocolate Chip Muffins
Muffins are a great breakfast treat. This version pairs fresh orange with chocolate chips and a touch of spice, a winning combination for flavor and price. The chocolate adds a bit of richness but they are just sweet enough in our opinion and aren't overloaded with sugar unlike commercial muffins. We enjoy them with a cup of coffee in the morning, ... read more

Orange-Banana French Toast
(5.0)
This ridiculously inexpensive breakfast is inspired by the New Orleans classic, bananas foster. French toast becomes a foodie favorite with caramelized bananas and a squeeze of fresh orange.

Savory Red Pepper Bread Pudding
Eggs, bright red peppers, tangy feta cheese, and bread are baked together in the rich tradition of English savory puddings. The bread combined with eggs gives this hearty dish a wonderful texture. This recipe is equally delicious in a vegetarian rendition, or with lightly caramelized sausage or ham if you'd like to add meat. You can use any combina ... read more

Simple Veggie Quiche
(5.0)
Quiche is a perfect, versatile dish that is easier to make than you might think, and is incredibly economical. It relies on just a few pantry staples, and is friendly to adaptation. Broccoli and cheddar complement each other wonderfully in this French classic. If you have onion and bell peppers, spinach, swiss or gruyere cheese, or bacon or ham, yo ... read more

Zucchini and Goat Cheese Omelette with Fingerling Potatoes
The omelette is a French classic, and it makes it onto our list for its super low cost and versatility (not to mention deliciousness). If you don’t have zucchini, you can substitute any vegetable that appeals to you. Grating the zucchini gives it a fine texture that blends well with goat cheese, and the sautéed fingerling potatoes round out the mea ... read more