Recipe Bundles - Costco Specific*

Pre-order Our Exclusive Warehouse Club Recipe Bundle! Coming Dec. 1.

Sign up now and get 70% off our special Warehouse Club Recipe Bundle:

Access 20 handpicked recipes designed around bulk ingredients commonly found at Costco. Plus, 10 brand-new, ultra-affordable recipes – all under $1 per serving!** Cost: $24.99

Early Bird Price: $8.99

Get Our eBook - Special Price

The $5 Foodie Cookbook gives you 55 tasty, budget-friendly recipes, including a selection of our favorites as well as some enticing recipes not available on our website. We also offer two weekly meal plans only available in our ebook, to help you maximize your shopping and save on spending.

Paperback and hardcover are also available for purchase on Amazon.

See us featured in Costco Connection

We’re excited to be featured in the October 2024 edition of Costco Connection! Our exclusive Warehouse Club Recipe Bundle, designed to help you save time and money while shopping at Costco, is highlighted in this month’s issue.

You can can also start saving money now while dining like royalty with our free recipes.

Recent Recipes

White Beans Braised with Spinach
$1.01 per serving

White Beans Braised with Spinach

A classic Tuscan recipe, cannellini (white) beans are combined with a splash of wine, garlic, olive ...

5.0 (1 reviews)
Easy Homemade Bread
24¢ per serving

Easy Homemade Bread

Homemade, fresh bread is simply the best. Not only is it economical, made from just 3 ingredients, b...

Twice-Baked Potatoes
31¢ per serving

Twice-Baked Potatoes

Perfect for the holidays, these elegant potatoes are so easy to make yet the presentation is somethi...

5.0 (1 reviews)
Mesquite Smoked Brisket (Done in your oven, no smoker or grill required!)
$2.07 per serving

Mesquite Smoked Brisket (Done in your oven, no smoker or grill required!)

Get ready for delicious, mouth-watering brisket without having to dust off your smoker or grill or s...

Japanese Soba Noodles with Fresh Vegetables
$1.51 per serving

Japanese Soba Noodles with Fresh Vegetables

Japanese soba (buckwheat) noodles are readily available in most grocery stores and are especially go...

5.0 (2 reviews)

See Us In The News

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What People Are Saying

"I LOVE THIS! It is exactly what I call cooking: fresh, simple, fun... Salivating over Rum Chocolate Ricotta and Mulled Wine - OMG I can't wait for the book!"

— Kitsie C.

"Beautiful presentations, love the understated everyday elegance. Does the site have links to Food Banks? I think a lot of people would appreciate that."

— Chris F.

"We tried the chili for the Superbowl and it was a great hit! We can't wait to try more recipes."

— Paul R.

"I made the penne with spinach and smoked gouda last night. Fantastic!"

— Susan K.

"Where have you been all my life! As an immigrant and devoted lover of real food, down-to-earth approach to cooking is engraved in my DNA without even thinking. Budget and time restraint have never been an excuse to serve awesome food to my family. Looking forward to seeing your posts!"

— Ines K.

"I just discovered the '$5 Dollar Foodie' and already it's had an impact on the way I shop and think of food. As a single mom, I'm always on a budget but I realize I don't have to give up taste, quality, or nutrition. I'm so excited to have found a community who feels the same!"

— Alison F.

"I love the fact that the $5 Foodie features recipes their whole family has tested. I know I’m cooking something worthwhile, tried and true."

— Molly C.

"Wow. This looks so good... What a wonderful idea, and you have executed it so well. Congrats!!"

— Ellen A.

"What a great site. Is there going to be a book as well? I want to have it at hand in my Costa Rica kitchen where I don't have internet."

— Elizabeth K.

"I love to cook even though I live with just my cat and I am always looking for interesting, simple yet tasty recipes - so I immediately signed up on your website! The meatless meals will be a godsend as I prepare and share a meal with my 98-year-old mother weekly, leaving her leftovers to carry her through the week. (Her teeth have aged with her and she finds meat hard to chew.) ... thanks for sharing."

— L.M.