Warehouse Club & Ultra Budget Recipes Bundle!

Access 20 handpicked recipes designed around bulk ingredients commonly found at warehouse club stores such as Costco.*

Plus, 10 brand-new, ultra-affordable recipes – all under $1 per serving!** Cost: $24.99

The $5 Foodie Cookbook (eBook)!

The $5 Foodie Cookbook gives you 55 tasty, budget-friendly recipes, including a selection of our favorites as well as some enticing recipes not available on our website. We also offer two weekly meal plans only available in our ebook, to help you maximize your shopping and save on spending.

Paperback and hardcover are also available for purchase on Amazon.

See us featured in Costco Connection

We’re excited to be featured in the October 2024 edition of Costco Connection ! Our $5 Foodie Cookbook is highlighted in this issue. The story drew so much interest that we've created our exclusive Warehouse Club & Ultra Budget Recipes Bundle, designed to help you save time and money while shopping at warehouse and club stores such as Costco.

You can can also start saving money now while dining like royalty with our free recipes.

Recent Recipes

Caramelized Sweet Potatoes with Tomato, Cardamom, and Cilantro
$1.95 per serving

Caramelized Sweet Potatoes with Tomato, Cardamom, and Cilantro

Full of flavor, this unusual stew of sweet potatoes, tomatoes and warm spices makes a wonderful appe...

Chocolate-Orange Spiced Banana Bread
41¢ per serving

Chocolate-Orange Spiced Banana Bread

We can't get enough of this decadent banana bread. It's a luxurious-tasting dessert (or breakfast, i...

Pasta with Marinara
62¢ per serving

Pasta with Marinara

Most agree that marinara has roots in Naples and that cooks prepared this simple sauce for mariners ...

Strawberry Salad with Maple-Balsamic Vinaigrette
$1.55 per serving

Strawberry Salad with Maple-Balsamic Vinaigrette

Liven up your salad with this delightful and easy variation. Fresh strawberries add sweetness to dar...

Squash Stuffed with Spicy Beef
$2.52 per serving

Squash Stuffed with Spicy Beef

This is a wonderful warming dinner, perfect to make during winter when squash is in season (and on s...

See Us In The News

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What People Are Saying

"I LOVE THIS! It is exactly what I call cooking: fresh, simple, fun... Salivating over Rum Chocolate Ricotta and Mulled Wine - OMG I can't wait for the book!"

— Kitsie C.

"Beautiful presentations, love the understated everyday elegance. Does the site have links to Food Banks? I think a lot of people would appreciate that."

— Chris F.

"We tried the chili for the Superbowl and it was a great hit! We can't wait to try more recipes."

— Paul R.

"I made the penne with spinach and smoked gouda last night. Fantastic!"

— Susan K.

"Where have you been all my life! As an immigrant and devoted lover of real food, down-to-earth approach to cooking is engraved in my DNA without even thinking. Budget and time restraint have never been an excuse to serve awesome food to my family. Looking forward to seeing your posts!"

— Ines K.

"I just discovered the '$5 Dollar Foodie' and already it's had an impact on the way I shop and think of food. As a single mom, I'm always on a budget but I realize I don't have to give up taste, quality, or nutrition. I'm so excited to have found a community who feels the same!"

— Alison F.

"I love the fact that the $5 Foodie features recipes their whole family has tested. I know I’m cooking something worthwhile, tried and true."

— Molly C.

"Wow. This looks so good... What a wonderful idea, and you have executed it so well. Congrats!!"

— Ellen A.

"What a great site. Is there going to be a book as well? I want to have it at hand in my Costa Rica kitchen where I don't have internet."

— Elizabeth K.

"I love to cook even though I live with just my cat and I am always looking for interesting, simple yet tasty recipes - so I immediately signed up on your website! The meatless meals will be a godsend as I prepare and share a meal with my 98-year-old mother weekly, leaving her leftovers to carry her through the week. (Her teeth have aged with her and she finds meat hard to chew.) ... thanks for sharing."

— L.M.