Recipes

A quick soup from items in the pantry, one that I made on a Saturday while deciding what to eat. A look around the kitchen turned up the three main ingredients: rice, crushed tomatoes and vegetable stock... I then improvised the balance with other ingredients that appealed to me. —Michael G., Cape Cod

Makes 6 Servings - 99¢ per serving Show Detailed Pricing

2 tablespoons olive oil 42¢
2 cloves of garlic, chopped 18¢
1 onion, chopped 30¢
12 ounces canned crushed tomatoes 90¢
32 ounces low salt vegetable broth $3.60
1/2 teaspoon coarse kosher salt 1¢
1 tablespoon Italian seasoning, dried 30¢
1 cup cooked brown rice 26¢
Total Cost: $5.97
Per Serving: 99¢

Prep Time: About 10 minutes
Cook Time: About 30 minutes

Instructions:

Add olive oil to pot.
Add garlic and onion; cook until soft.
Add crushed tomatoes and warm through.
Stir in vegetable broth.
Season with salt, to taste, and Italian seasoning,
Add cooked rice; simmer covered for 30 minutes on low heat. Stir occasionally.

Notes:

garnish with grated cheese (of your choice)

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Tomato and Rice Soup

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