A quick soup from items in the pantry, one that I made on a Saturday while deciding what to eat. A look around the kitchen turned up the three main ingredients: rice, crushed tomatoes and vegetable stock... I then improvised the balance with other ingredients that appealed to me.
—Michael G., Cape Cod
Makes 6 Servings
- 99¢ per serving
Show Detailed Pricing
-
2
tablespoons
olive oil 42¢
-
2
cloves of garlic, chopped 18¢
-
1
onion, chopped 30¢
-
12
ounces
canned crushed tomatoes 90¢
-
32
ounces
low salt vegetable broth $3.60
-
1/2
teaspoon
coarse kosher salt 1¢
-
1
tablespoon
Italian seasoning, dried 30¢
-
1
cup
cooked brown rice 26¢
-
Total Cost:
$5.97
-
Per Serving:
99¢
Prep Time: About 10 minutes
Cook Time: About 30 minutes
Instructions:
- Add olive oil to pot.
- Add garlic and onion; cook until soft.
- Add crushed tomatoes and warm through.
- Stir in vegetable broth.
- Season with salt, to taste, and Italian seasoning,
- Add cooked rice; simmer covered for 30 minutes on low heat. Stir occasionally.
Notes:
- garnish with grated cheese (of your choice)