All Recipes | Breakfast | Lunch & Light Dishes | Dinner | Treats | Key Recipes
Wishing that Thanksgiving could last longer? The Turkey Carver sandwich is a great way to give fresh life to Thanksgiving leftovers. The sandwich is layered with bit of cranberry and mayo (or gravy) for that mouth-watering taste of celebration. We like to use crisp lettuce and a baguette to add a bit of extra crunch. The combination is surprisingly festive and absolutely delicious. We think you'll love it as much as the holiday feast itself. Now you won't forget the day after Thanksgiving either!

Makes 4 Servings - 72¢ per serving Show Detailed Pricing

  • 1 baguette (or 4 sandwich rolls)
  • 8 ounces turkey meat, or sliced deli turkey
  • 1 ounce lettuce
  • 4 tablespoons mayonnaise
  • 4 teaspoons cranberry sauce
  • * 1 ounce stuffing
  • * 2 tablespoons turkey gravy
  • * 1 avocado, sliced
*Optional ingredients are not counted towards pricing

Prep Time: About 15 minutes

Instructions:
  1. Cut the baguette into 4 lengths and slice each in half horizontally.
  2. Spread a layer of mayo and 1 teaspoon of cranberry across each sandwich and place the turkey on top of the cranberry-mayo.
  3. Top with lettuce and serve.
  4. Optional ingredients such as stuffing can be included by hollowing out some of the bread and filling it with stuffing.
  5. You can also use gravy in place of the mayo.
Notes:
  • You can top the sandwich with a bit of cranberry and some avocado slices for extra festiveness.

Review our Turkey Carver Sandwich:

Rating:
Login or post as guest: