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Fun to cook over an open fire in a cast iron pan, this summery classic takes little labor, whether you cook outdoors or in.

Makes 6 Servings - 54¢ per serving Show Detailed Pricing

  • 45 ounces canned white beans, about 3 cans of black / white / red beans or a trio of colors
  • 3 tablespoons molasses or brown sugar
  • 1/4 cup water
  • 1/4 cup barbecue sauce
  • 1 teaspoon spicy brown mustard

Prep Time: About 15 minutes
Cook Time: About 35 minutes

Instructions:
  1. Preheat the oven to 375 degrees, and drain the beans. Stir together the molasses, water, barbeque sauce and mustard in a medium-size baking dish or cast iron pan.
  2. Stir in the beans and bake them for about 35 minutes, until the beans are bubbling and slightly browned at the edges of the pan.

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