Eggs, bright red peppers, tangy feta cheese, and bread are baked together in the rich tradition of English savory puddings. The bread combined with eggs gives this hearty dish a wonderful texture. This recipe is equally delicious in a vegetarian rendition, or with lightly caramelized sausage or ham if you'd like to add meat. You can use any combination of vegetables that you have on hand—we used bell peppers, onions, and broccoli here, but also mushrooms, zucchini, asparagus work nicely. It's a great brunch dish for entertaining and family get-togethers because it can be baked ahead of time, and then warmed for serving later. Give it a try, you won't be disappointed!