Carrots with green stems, when available, make an especially eye-catching presentation for this side. Left whole for glazing, the carrots can be garnished with their decorative greens for serving. We love this as part of a trio of colorful and economical side dishes for the holidays, along with a Fresh Cranberry Relish and our Roasted Brussels Sprouts with Walnuts. The Brussels sprouts roast on their own while you prepare the relish, a rendition of an old favorite which celebrates the tart crispness of uncooked cranberries and is sweetened just enough with honey, while hints of cinnamon and orange add subtle notes. Make one or all three—they are quickly prepared and reward with refreshing flavors and hues that complement robust holiday fare. They're even healthful!