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Tuna is an excellent source of protein (here 15 grams per serving!), B vitamins, and omega-3 fatty acids. Plus it’s inexpensive and makes a quick and easy lunch. Zesty bits of olive and fresh dill balance the flavors and let this dish stand out.

Makes 2 Servings - $1.62 per serving Show Detailed Pricing

  • 1 can of tuna (5 oz)
  • 4 tablespoons mayonnaise
  • 2 tablespoons relish
  • 1 tablespoon grated onion
  • 1 teaspoon vinegar
  • 1 teaspoon honey
  • 6 kalamata olives, chopped
  • 1 tablespoon dill (fresh), finely chopped
  • 2 large tortillas
  • 4 romaine lettuce leaves
Prep time: 7 minutes

Drain tuna and place in a small mixing bowl. Add the mayonnaise, relish, grated onion, vinegar, honey, olives, and dill. Stir with a fork until well combined. Divide into two servings and place on the tortillas with the lettuce and firmly roll them up.

Review our Olive and Herb Tuna Wrap:

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Alison F. on 1/19/2018
A delicious alternative to my boring old tuna sandwich go-to! I like to swap the lettuce for arugula for a little extra kick.
Rating: 5