This light, flavorful dish is full of lemon-scented pasta, garlic, and hearty greens. It's so simple to make, which is another reason to love it. Serve it on its own or as a side dish (without the feta and olives) to accompany our Chicken with Plum Tomato and Prosciutto. Or you might like to add a few pieces of grilled chicken or fish with a squeeze of lemon on top. However you choose to enjoy it, this is incredibly easy and quick to prepare—all in one pot!—which makes it a staple at our house.