These beautiful seasonal berries need no cooking in this upgrade (in our opinion!) of sugary, cooked cranberry sauce. A little honey, cinnamon, an orange, and a blender are all you need. Tell no one how effortless this treat is to prepare when you bring it to a holiday gathering! We love this as part of a trio of colorful and economical side dishes for the holidays, along with Roasted Brussels Sprouts with Walnuts and our Orange and Honey Glazed Carrots. The Brussels sprouts roast on their own while you prepare the relish. Carrots with green stems, when available, make an especially eye-catching presentation. Make one or all three—they are quickly prepared and reward with refreshing flavors and hues that complement robust holiday fare. They're even healthful—win-win!