Flatbread pizza is good, fast, and cheap! Our kitchen hackers discovered that an uncooked (raw) flour tortilla delivers the perfect consistency of a thin crust loaded with sweet tomato sauce, veggies, and a sprinkling of goat cheese—a real treat. It makes a quick dinner, or a tantalizing appetizer that you can serve guests. Alternatively, you can use a cooked flour tortilla, if uncooked aren't available at your local grocer. For a gluten-free flatbread, tortillas without gluten are commonly available at most grocery stores. Napoletana, by the way, is an uncomplicated sauce of tomatoes combined just with olive oil, salt, and oregano—a beautiful example of less is more.