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A luscious combination of creamy cheese and slightly crisp pear slices grilled in a pan makes for a marvelous lunch. The red fruit jam (strawberry or raspberry will do) adds a touch of sweetness that complements the rich notes in the brie. A fancy foodie treat for a great price!
Makes 2 Servings - $1.73 per serving Show Detailed Pricing
- 4 ounces brie cheese, cut into 1/4" thick slices
- 4 slices of bread
- 1 pear (firm), sliced thinly, core removed
- 2 teaspoons red fruit jam
- 2 tablespoons oil (or butter)
- pinches of salt and pepper
Prep time: 5 minutes
Cook time: 8 minutes
Place the brie, divided, on two slices of bread and layer the pear slices on top. Spread a teaspoonful of a red-fruit jam over the pear slices and season with salt and pepper. Close the sandwiches. In a large frying pan, heat the oil (or butter) until it shimmers (or the butter gently bubbles), and place the sandwiches in the pan. Lower heat to medium and grill about 3-4 minutes, or until golden brown on one side. With a spatula, flip the sandwiches and grill another 2-3 minutes or until the cheese is slightly melted around the pear. Cut the panini into halves and serve warm.
Cook time: 8 minutes
Place the brie, divided, on two slices of bread and layer the pear slices on top. Spread a teaspoonful of a red-fruit jam over the pear slices and season with salt and pepper. Close the sandwiches. In a large frying pan, heat the oil (or butter) until it shimmers (or the butter gently bubbles), and place the sandwiches in the pan. Lower heat to medium and grill about 3-4 minutes, or until golden brown on one side. With a spatula, flip the sandwiches and grill another 2-3 minutes or until the cheese is slightly melted around the pear. Cut the panini into halves and serve warm.
Thanks for your reviewing this recipe! We are looking over your comments and will post as many as possible.
Ms B. on 4/7/2018
Yummy, melty, gooey, crunchy combination - fast preparation - Tastes great cooked in butter - I served it with your salad made with feta, mint, romaine, tomatoes.
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Yummy, melty, gooey, crunchy combination - fast preparation - Tastes great cooked in butter - I served it with your salad made with feta, mint, romaine, tomatoes.
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TheFiveDollarFoodie:
Thanks for trying this out, and we are so happy to hear that you enjoyed. :)
Judy E. on 2/2/2018
Tasty, super easy to make. Grilled cheese are one of my go-to lunches, so it's exciting to find a new and different take on the grilled cheese that's still cheap. Yum.
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Tasty, super easy to make. Grilled cheese are one of my go-to lunches, so it's exciting to find a new and different take on the grilled cheese that's still cheap. Yum.
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Mandy F. on 1/23/2018
I love Brie!
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I love Brie!
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Jason H. on 1/19/2018
I would love to see more ideas like this one. Simple tricks for making a classic go to dish like a grill cheese something special...
Thanks!!!
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I would love to see more ideas like this one. Simple tricks for making a classic go to dish like a grill cheese something special...
Thanks!!!
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TheFiveDollarFoodie:
Thanks Jason, glad to hear you enjoyed. We will work on more ideas like this one soon!
Daniela K. on 1/18/2018
A delicious and good looking dish! It is such a nice update to a classic grilled cheese. The entire family liked it, from toddlers to grown ups it was a big hit.
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A delicious and good looking dish! It is such a nice update to a classic grilled cheese. The entire family liked it, from toddlers to grown ups it was a big hit.
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TheFiveDollarFoodie:
Thanks for sharing, Daniela! We are glad to hear everyone enjoyed.
Michael M. on 1/18/2018
Amazing recipe! Our family loved it! Amazing price for what you end up with!
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Amazing recipe! Our family loved it! Amazing price for what you end up with!
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