Chocolate, honey, and rum whipped together with ricotta cheese make for a denser, more intense dessert than traditional chocolate mousse. Think of it as the best of mousse and chocolate pudding combined. You can use farmer’s cheese rather than ricotta if you prefer. Add a little extra rum and whipped cream if you've had a long day!
Makes 4 Servings
- $1.62 per serving
Show Detailed Pricing
-
8
ounces
ricotta cheese (or farmer's cheese, 7.5 oz package) $5.00
-
4
teaspoons
cocoa powder 10¢
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4
teaspoons
honey 45¢
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2
tablespoons
rum 92¢
-
*
2
tablespoons
whipped cream optional
-
Total Cost:
$6.48
-
Per Serving:
$1.62
*Optional ingredients are not counted towards pricing
Prep Time: About 10 minutes
Instructions:
- Place all ingredients in a food processor or blender and combine until the mixture becomes silken and glossy in texture. Scrape any lumpy ricotta down into the bowl and blend again. If it’s too thick to spoon out, add a teaspoon of water and blend once more.
- Spoon the ricotta into 4 small dessert dishes and chill 20 minutes to overnight. To serve, add a dollop of whipped cream if you like and a dusting of cocoa powder. Done!