Green curry with lime is one of those dishes—when made this way—that leaves guests swooning and demanding the recipe. With tender, bright green vegetables and the fragrance of fresh cilantro, it melds gentle zings of spice and pepper with coconut milk and richly flavored chicken broth to create a tasty curried soup. Yes, a key to truly memorable green curry is making the broth from scratch, which provides deep flavor. But before you give up in despair and order a pizza, hear us out on the chicken broth! It can be made with leftover chicken bones and vegetables, so it is a great use of staples that would otherwise perish from neglect in the back of your refrigerator. Of course you can always use packaged broth enhanced with chicken bouillon (or chicken base), but give this a try—you won't regret it! For hearty appetites, serve the curry with jasmine rice.
Makes 6 Servings - $1.89 per serving Show Detailed Pricing
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