This is quintessential, rustic Italian comfort food. Polenta differs slightly from what we know as cornmeal but nearly any available yellow or white cornmeal will do the job. Remember, "available" and "economical" are our watchwords! It's deliciously creamy, and offers and impressive meal for just pennies. I'll never forget when Carol and I (Hugo) climbed stone steps to a tiny restaurant perched precipitously over Lake Lugano. In the giant fireplace, suspended on rusty chains over low embers, was a massive black pot of...that's right, bubbling creamy polenta.
Makes 4 Servings - $1.58 per serving Show Detailed Pricing
Prep Time: 5 minutes
Cook Time: 15 minutes
© 2019 TheFiveDollarFoodie.com | All rights reserved