Does it get any more comforting than this? Tender shredded chicken and corn baked in a creamy, herbed sauce under a golden pastry crust. This is a great day-two use of chicken when you want to make three meals from one roaster (see our Garlic and Lemon Roasted Chicken) for another economical supper. No need to say more!
If you have time to make your pastry from scratch, feel free, but now you can easily buy good prepared pie crust, which is what we often do. Also, this is the perfect dish to use up any additional vegetables that you have on hand in the refrigerator.
Makes 4 Servings - $1.16 per serving Show Detailed Pricing
Prep time: 15 minutes
Cook time: 25-45 minutes (depending on whether you're using fresh or pre-cooked chicken)
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