This wins the vote among the Foodie Chefs for all-time best late summer eating, and it's truly fun to make. You set it up in a few minutes—no cooking—and come back later to boil pasta, toss the sauce and pasta together with shredded cheese, and mm-mmm! The ripest tomatoes you can get your hands on go into a bowl along with fresh basil, garlic, and olive oil to marinate and meld their flavors and aromas, capturing the essence of late summer when tomatoes are at their bursting-with-flavor best.
Makes 4 Servings - $1.39 per serving Show Detailed Pricing
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