The day that all the beautiful dark green asparagus hits the market, it is spring. On Sunday, a day for pasta, this recipe draws us into a reverie of a warm afternoon in May in the Italian part of southern Switzerland, near Lake Lugano. A blackboard outside a stately-looking restaurant on the town square announces the featured dish, bowtie pasta with fresh asparagus in a cream sauce. Quintessential springtime!
Makes 4 Servings - $1.05 per serving Show Detailed Pricing
Prep time: 10 mins
Cook time: 10 mins
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