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Apple pie, plain and easy, is awesome when you grind your own cinnamon. —Kelsey V., Portland, Oregon
Makes 6 Servings
- $1.18 per serving
Show Detailed Pricing
-
4
tart apples sliced into thin slices $4.00
-
1
cinnamon stick (or 1 teaspoon ground cinnamon) 22¢
-
1/4
cup
sugar in the raw 56¢
-
1
prepared pie crust $2.28
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Total Cost:
$7.06
-
Per Serving:
$1.18
Prep Time: About 20 minutes
Cook Time: About 50 minutes
Instructions:
- Slice the apples thin, with a knife or slicer tool, and put them in the crust. If using stick cinnamon, grind a small piece fine, enough for 1 teaspoonful.
- Sprinkle cinnamon and sugar across top of pie.
- Bake pie at 350 degrees until golden brown.
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